Multi Collagen Protein - Vanilla

Medicinal ingredients per scoop: Hydrolyzed collagen (Bovine skin) 10 g; Hydrolyzed collagen (Fish Skin) 66.67 mg; Chicken bone broth (Gallus gallus) 66.67 mg; NEM® Partially hydrolyzed chicken eggshell membrane (Gallus gallus) 500 mg; Silicon (Silicon dioxide derived from Bambusa vulgaris leaf and stem)10 mg. Non-Medicinal Ingredients: Natural vanilla flavour, Stevia leaf extract.

242g

Adults: 1 scoop (11 g) per day to 350 mL (1.5 cups) of coffee or your favourite hot or cold recipe.

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