KETO SYRUP - Maple

Water, Natural flavours, Cellulose gum, Gluconolactone, Salt, Caramel colour, Sucralose, Potassium Sorbate, Sodium Benzoate.

355ml

Mix 1 cup ot KETO Pancake Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown.

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